ABOUT OUR COMPANY
Aroma Coffees was founded with a simple but powerful vision: to connect the UK coffee industry with the heart of Ethiopia — the birthplace of coffee. We specialize in importing raw green specialty beans, starting with the renowned Sidama region, and other celebrated Ethiopian origins.
Rooted in heritage, quality, and transparency, our company is more than just an importer — we are a bridge between farmers and roasters. With close ties to producers and exporters in Ethiopia, we ensure every bean we deliver is ethically sourced, fully traceable, and of the highest quality.
Our passion for Ethiopian coffee is personal. As people with deep cultural connections to the region, we’re proud to share its rich history, unique flavour profiles, and the craftsmanship of its coffee-growing communities. Whether you're an independent roaster, a specialty café, or coffee supplier, we’re here to bring you closer to origin — one bean at a time.
Why Ethiopian Coffee?
Ethiopia isn’t just a coffee-producing country — it’s the birthplace of coffee itself. With centuries of cultivation and tradition behind every harvest, Ethiopian coffee is known around the world for its exceptional quality, distinct flavour, and cultural significance.
Unique Flavour Profiles
Ethiopian coffees, especially from Sidama, are renowned for their vibrant, complex notes — often fruity, floral, tea-like, and delicately sweet. The diversity in taste comes from Ethiopia’s heirloom varietals and microclimates, offering flavours you simply can’t replicate anywhere else.
Ideal Growing Conditions
Sidama sits at high altitudes ranging from 1,500 to over 2,200 meters above sea level, creating the perfect environment for slow bean maturation and rich flavour development. The region’s volcanic soil, ample rainfall, and natural shade support healthy, nutrient-rich cherries.
Traditional Processing Methods
Most Sidama coffees are washed (wet-processed) using time-honoured techniques passed down through generations. This method brings clarity and brightness to the cup, highlighting the bean's natural characteristics — from jasmine-like florals to citrus and stone fruit undertones.
Global Reputation
Sidama is one of Ethiopia’s most famous coffee-growing regions, recognized with a protected Geographical Indication (GI). Specialty roasters and buyers across the world seek out Sidama coffee for its traceability, cup quality, and consistency.